Grilled chicken Alfredo pasta

Ingredients:

3 boneless, skinless chicken breasts

marinated with

1 tbsp smoked paprika

1/2 tbsp black pepper

1/2 tbsp salt

1/2 garlic powder

1/2 tbsp dried parsley

A pinch of rosemary

Penne pasta (boiled)

.4 tbsp butter

1/4 cup all purpose flour

.8 0z milk

.1/2 cup heavy cream

.3 tbsp cream cheese

.1/3 cup mozzarella cheese

.1/3 parmesan cheese

.1 tbsp red chili flakes

.Salt and pepper to taste

.1 tbsp dried parsley

.1 tbsp oregano

Directions

Grill the chicken for abOut 6-8

minutes per side or until cooked

throuah.Remove from the grill and let

it rest for a few minutes. Then, slice

the chicken into thin strips.

In a large skillet, heat the butter over

medium heat.

Add all purpose flour, make it smooth

make sure the heat is low. Add milk

keep stirring add cream cheese. Add

heavy cream. Stir continuously until

the sauce is smooth and creamy.

Add all the seasonings.

Add the cooked pasta to the skillet

and toss it in the Alfredo sauce until

well coated.Add mozzarella cheese and grated Parmesan

Place the sliced grilled chicken on

top of the pasta.Garnish with parsley.

Serve the grilled chicken Alfredo pasta

and enjoy!

Delifit