Easter Desserts

 Easter Desserts

Makes 11-12 Mini cups

 Mini muffin tray ( either silicon or lined with paper cases ) 

Note : if you don't like peanut butter / have allergies , you can replace it with any other nut butter / biscoff spread / nutella or some butter . 

Ingredients

200g milk chocolate 

4 tbsp peanut butter ( I like to use smooth )

40g rice crispies 

30g mini eggs lightly crushed.

Directions

Melt the chocolate in a large bowl in the microwave for 10 second bursts until smooth . Add the peanut butter and stir . Add the rice crispies , stirring again . Portion into the mini muffin tray ( I like to use an ice cream scoop for this ) . Add a little nest of mini eggs on top and press them down slightly . Set in the fridge for 1-2 hours then enjoy ! Will keep in a sealed container in the fridge for 2-3 weeks ( if they last that long ! )